Transactions on Data Analysis in Social Science

Transactions on Data Analysis in Social Science

The Effect of E-Learning on Farmers’ Attitudes Toward Alternative Crops

Document Type : Original Article

Authors
1 Department of Educational Technology, Kharazmi University, Karaj, Iran
2 Associate Professor, Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Tehran, Karaj, Iran
3 Associate Professor, Department of Educational Technology, Kharazmi University, Karaj, Iran
4 Graduate in Crop Ecology, Faculty of Agriculture, University of Tehran, Karaj, Iran
Abstract
This study was conducted in 2022–2023 in Nazarabad village, Alborz Province, to examine the effect of e-learning on farmers’ attitudes toward adopting alternative crops. The statistical population included all farmers residing in provinces suitable for saffron cultivation. Using purposive cluster sampling, 60 farmers from rural areas of Nazarabad County were selected and invited to participate in the training program. Participants were randomly assigned to three groups of 20 each (n = 20): Experimental Group 1 (instruction through educational videos), Experimental Group 2 (web-based instruction), and a control group (traditional training). The research followed a quasi-experimental design using pre-test and post-test with two experimental groups and one control group. The inclusion of two experimental groups allowed for comparison between video-based and web-based training methods. To ensure content validity, the questionnaire was reviewed by faculty members from the Universities of Tehran, Isfahan, and Kharazmi. Reliability was confirmed using Cronbach’s alpha (α = 0.74). Data analysis included descriptive statistics (mean, frequency, percentage) and inferential analysis using the Mann–Whitney U test to examine hypotheses across the three types of attitudes. Findings indicated that web-based training significantly enhanced farmers’ knowledge and information, whereas video-based training had a stronger influence on their affective beliefs. Moreover, both methods had nearly equal effects in motivating farmers to adopt saffron cultivation as an alternative to water-intensive crops.
Keywords

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Volume 5, Issue 4
Autumn 2023
Pages 196-205

  • Receive Date 06 August 2023
  • Revise Date 04 October 2023
  • Accept Date 02 December 2023